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- 1 cup virgin coconut oil
- ¼ cup carob (or cocoa) powder
- ¼ cup almond butter
- ¼ cup raw honey
- 1 tablespoon vanilla
- 1 teaspoon almond extract
- chopped almonds or nuts of your choice
- dried coconut
- chopped sunflower seeds
Place all ingredients except the nuts, coconut and sunflower seeds in a large glass bowl and set in simmering water and mix until everything is well blended. Stir the desired amount of the last three ingredients.
Spread fudge in a 9×12 glass pan with buttered parchment paper. Cool in refrigerator or freezer.
Recipe submitted by Kim, Chickasaw, OH