- 1 medium sized acorn squash, sliced in half and seeded
- 1/4 cup coconut cream concentrate
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- 3 tablespoon raisins
- 3 tablespoons raw pumpkin seeds
- 1/4 teaspoon salt
Preheat oven to 350 F degrees. Bake squash sliced side down in a glass dish with 1/2 inch of water in bottom of dish. Cover dish and bake in preheated oven to 45-50 minutes. Remove skin once baked.
Heat oven to 325 F.
Mix remaining ingredients together with squash. Bake in covered glass casserole dish for 20 minutes. Serve warm right from the oven. Enjoy!
Recipe submitted by Natalie, Bloomington, IN