- 2 cups water
- 3 tablespoons organic tapioca pearls
- 3 tablespoons sugar or honey
- 1/8 teaspoon salt
- 3/4 cup coconut milk*
- optional: coconut chips (or shreds), coconut cream concentrate
Bring water to a boil in a small saucepan. Add tapioca and whisk to keep pearls separate. Cook for 15 minutes or until tapioca is done, whisking constantly. Add sweetener, salt and coconut milk. Cook another few minutes, then add coconut. Take pan off heat and stir in 1-2 tablespoons of coconut cream concentrate…yummmm! *To make Coconut Cream Milk stir approximately 1 teaspoon of coconut cream concentrate to every 6 oz of water or make Homemade Coconut Milk.
Recipe submitted by Cynthia, Addison, TX