example photo shown with strawberries

This recipe is a light and refreshing dessert. You can decorate the top with strawberry and kiwi slices for a wonderful dessert centerpiece!

Crust Ingredients:

Filling Ingredients:

  • 3 cups cashews
  • ¾ cup coconut oil, melted
  • ¾ cup agave nectar
  • ¾ cup fresh lemon juice
  • ½ cup water
  • ¼ teaspoon vanilla, optional

To prepare crust:
Place all ingredients in a food processor and process until everything resembles crumbs. Press into the bottom of a spring form pan with a spoon.

To prepare the filling:
Place all ingredients into a blender (not food processor). Blend until smooth and thick, adding small amounts of water if necessary.

Pour filling ingredients over crust. Cover and freeze for 2 hours then store uncovered in the refrigerator for 2 hours. Remove the sides of the pan and serve. If not completely devoured, place leftover pie in the freezer.

Recipe submitted by Mary, San Antonio, TX

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