|photo by recipe author|
Preparation Time: 5 minutes
- 1 red onion
- 1 tablespoon balsamic vinegar
- 1 teaspoon coconut oil, melted
- pinch salt
- pinch pepper
- pinch rosemary
Cut an onion five times down the middle until you get 1 inch from the bottom of the onion then splash on the balsamic vinegar, coconut oil, salt, pepper and rosemary.
Broil in the oven at 400° F for 15-20 minutes. Serve hot.
Note: Some ovens have broil settings which are adjustable, however if your oven has a predetermined broil temperature then you may place your pan with the onion on the middle rack and monitor carefully until done. (Onion should be soft and translucent but not mushy.)
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