Coconut Smoothie Recipes

Coconut Strawberry Cacao Smoothie

Coconut_Strawberry_Cacao_Smoothie
Coconut Strawberry Cacao Smoothie
photo by recipe author

Servings: 1
Preparation Time:  5 minutes

  • 1 cup coconut milk*
  • 1/2 cup ice
  • 1/2 banana
  • 1/4 cup coconut flakes
  • 3 strawberries, hulled
  • 1/2 tsp cacao powder

In a blender, combine ingredients. Blend for about a minute or until mixture is completely smooth.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Courtney from Columbus, KS just won $50 for this recipe and photo! Submit yours here.

Gluten Free Pumpkin Drop Scones

Gluten Free Pumpkin Drop Scones Photo
Gluten Free Pumpkin Drop Scones
photo by recipe author

Servings: 8
Preparation Time: 10 minutes

Preheat your oven to 350 ºF. Line your baking sheet with parchment paper.

Add the pumpkin puree, eggs, sugar, coconut oil and vanilla into a mixing bowl and cream together until well combined.

In another bowl, combine the remaining dry ingredients and slowly mix into the wet ingredients.

Using a 1/3 of a cup scoop, scoop out batter and flatten a little on the baking sheet.

Bake at 350 for 15-18 minutes, until firm to the touch.

Remove from oven and let cool a little before topping with your glaze of choice.

Enjoy!

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

Jennifer from Fishers, IN just won $50 for this recipe and photo! Submit yours here.

Piña Colada

Piña Colada Recipe photo

Piña Colada photo by recipe author

Servings: 4
Preparation Time: 5 minutes

  • 4 cups homemade coconut/almond milk*
  • 2 tablespoons
    Coconut Cream Concentrate
  • 1/3 cup pineapple, fresh or frozen
  • 1 ripe banana, fresh or frozen
  • 1 handful ice, or as needed

Blend all of the ingredients together.

Serve with a slice of lime and a fancy rim with shredded coconut.

Dip the rip into a plateful of honey and then dip it into a separate plateful of shredded coconut. Enjoy.

*For the freshest coconut milk make
homemade coconut milk. (See video at this
link.)

Deanna from West Hartford, CT just won $50 for this recipe and photo!
Submit yours
here.

Raspberry Coconut Smoothie

Raspberry Coconut Smoothie Recipe photo
Raspberry Coconut Smoothie Recipe
photo by recipe author

Servings: 2
Preparation Time: 5 minutes

Place all ingredients (except ice) in the blender. Blend on high 1-2 minutes. Add in ice cubes, blend on ‘frozen drinks’ mode or use ice crusher to blend cubes.

Blend until smooth.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Emily, Ottawa

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Sensational Banana Strawberry Smoothie

Sensational Banana Strawberry Smoothie Recipe photo
Sensational Banana Strawberry Smoothie Recipe
photo by recipe author

Servings: 1
Preparation Time: 5 minutes

  • 3 small frozen bananas
  • 1-2 medium strawberries plus one additional strawberry for decoration, optional
  • 1 1/4 cups of milk
  • 1 raw egg yoke
  • 1 tablespoon coconut oil, melted

Chop bananas and strawberries and put them in the blender. Pour the milk, and egg yoke in. Right before you start blending pour in the coconut oil. Blend until smooth. Pour into glass and garnish with the extra strawberry if desired and enjoy!

Recipe submitted by Anita, West Chester, OH

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Coconut Eggnog Smoothie

Coconut Eggnog Smoothie photo
Coconut Eggnog Smoothie
photo by recipe author

A holiday treat you can feel good about! Rich, creamy, delicious taste with no added sugar (the bananas and coconut give it a wonderful, delicate sweetness), packed with nourishing protein, good fats and nutrients for a quick breakfast or mid-afternoon snack, satisfying to your body and your senses. Or serve it to your guests, they’ll never guess how healthy it is! 😉

Servings: 4
Preparation Time: 5 minutes

Blend all but the bananas until thoroughly mixed, add frozen bananas and blend until smooth. Serve immediately with an extra sprinkle of nutmeg on top. Enjoy! 🙂

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Lydia, Salem, VA

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Coconut Pumpkin Pie Smoothie

Coconut Pumpkin Pie Smoothie photo
Coconut Pumpkin Pie Smoothie
photo by recipe author

Servings: 1
Preparation Time: 3-5 minutes

  • 1/4 cup pumpkin puree
  • 1 banana, fresh or frozen
  • 1/2 cup coconut milk*
  • A dash of cinnamon
  • 1 teaspoon honey
  • 1 tablespoon coconut oil, melted

Combine pumpkin puree, banana, coconut milk, cinnamon, and honey in a blender. Blend on high until well mixed and smooth. While blender is running, slowly pour in coconut oil.

Pour in a glass and garnish with a sprinkle of cinnamon. Enjoy!

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Anna, Franklin, WV

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Strawberry Lemon Coconut Smoothie

 Strawberry Lemon Coconut Smoothie photo
Strawberry Lemon Coconut Smoothie
photo by recipe author

A quick, delicious and nutritious breakfast or afternoon snack that feels like an indulgent treat, but is completely nourishing and, through the eggs and coconut oil, provides long lasting energy and satisfaction! 🙂

Servings: 2
Preparation Time: 5 minutes

Thoroughly blend first four ingredients, add final four ingredients and blend until smooth. Enjoy immediately.

Recipe submitted by Lydia, Salem, VA

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