|Gluten Free Apple Almond Cinnamon Oatmeal Muffins|
|photo by recipe author|
Preparation Time: 30 minutes
- 4 cups chopped organic apples
- 4 cups rolled oats
- 1/2 cup coconut flour
- 4 teaspoon baking powder
- 2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup coconut oil, plus more for greasing muffin tin
- 8 eggs
- 1 cup milk or non-dairy milk*
- 1 teaspoon almond extract
Preheat oven to 350° F.
Grease 18 muffin cups with coconut oil.
Combine all dry ingredients and all wet ingredients separately. Then combine the wet with the dry.
Fill muffin cups halfway and bake for 20 to 25 minutes.
Top freshly baked muffins with a little maple syrup or raw honey, if preferred.
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