Gluten Free High-Protein Coconut Flour Breadmaker Bread Recipe photo
Gluten Free High-Protein Coconut Flour Breadmaker Bread Recipe
photo by recipe author

Servings: 12
Preparation Time: 10 minutes

Add all ingredients to breadmaker canister, exactly as listed (in order) from top to bottom, but after adding flours make a small well in which to measure in the yeast.

Snap the canister back into the breadmaker, and turn it onto the “light” quick-bread settings (3-hour cycle). After mixing has been ongoing for about 2 or 3 minutes, using a spatula, push the accumulated flour in the corners toward the paddle center.

Then allow the breadmaker to go through all kneading and rising cycles to the end. Unplug and using pot-holders pull out cannister to cool bread slightly before removing (and the loaf will pop out with a few taps).

Depending on your model of breadmaker, slight adjustments to liquid might need to be made.

*You can make your own gluten free flour mix from one of our recipes here.

Recipe submitted by Cheri, Coronado, CA

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