Cookies

Gluten Free Coconut Flour Chocolate Chip Cookies

Gluten Free Coconut Flour Chocolate Chip Cookies
Gluten Free Coconut Flour Chocolate Chip Cookies
photo by recipe author

 

Servings: 12- 15 cookies
Preparation Time: 10-15 minutes

Preheat oven to 375° F.

Combine the coconut oil, sugar, vanilla, eggs and salt in one bowl. Add coconut flour, shredded coconut and chocolate chips, mix together.

Make small cookie balls and place on parchment lined baking sheet.

Bake for 12-15 minutes, or until cookies start to brown.

Ashelii from New York City, NY won $50 for this recipe and photo! Submit your recipes and photos here!

Crispy Coconut-y Chocolate Chip Cookies

Crispy Coconut-y Chocolate Chip Cookies
Crispy Coconut-y Chocolate Chip Cookies
photo by recipe author

 

Servings: 24 cookies
Preparation Time: 20 minutes

Preheat oven to 350° F.

Combine flour, baking soda, salt, cane sugar, and oatmeal in a large bowl and mix thoroughly.

In a medium bowl combine coconut oil, vanilla extract, and eggs and mix thoroughly.

Slowly add wet ingredients to dry and stir until well combined. Add chocolate chips and stir in evenly.

Scoop dough into balls and drop onto a cookie sheet that has been greased with coconut oil, press each cookie down slightly. Cook for 10-12 minutes or until golden brown. Remove from oven and allow to cool before removing from tray.

Jacquelyn from Dexter, OR won $50 for this recipe and photo! Submit your recipes here!

Gluten-Free Cinnamon Cookies

Gluten-Free Cinnamon Cookies
Gluten-Free Cinnamon Cookies
photo by recipe author

 

Servings: about 100 cookies
Preparation Time: 20 minutes

  • 1/2 cup grass-fed butter
  • 3/4 cup coconut oil
  • 3/4 cup + 2 tablespoons organic sucanat
  • 6 eggs
  • 2 teaspoons baking powder
  • 2 2/3 cups tapioca starch
  • 6 cups rice flour
  • 3-4 tablespoons cinnamon powder
  • handful chocolate chips
  • handful raisins

Mix butter, coconut oil, and sucanat together until creamy. Add eggs to the mixture. Add dry ingredients.

Slowly add water until the mixture is wet enough to be shaped into a soft dough. Scoop dough by the tablespoon onto a prepared baking sheet, shape dough into cookies by hand.

Bake at 375° F for 30 minutes or until golden brown.

Tiffany from Toronto won $50 for this recipe and photo! Submit your recipes and photos here!

No Bake Gluten Free Chocolate Peanut Butter Cookies

No_Bake_Gluten_Free_Chocolate_Peanut_Butter_Cookies
No Bake Gluten Free Chocolate Peanut Butter Cookies
photo by recipe author

 

Servings: 12
Preparation Time: 10 minutes

Mix all ingredients except for oats, then stir in oats. Using a tablespoon, scoop out cookies onto a baking sheet.

Allow cookies to firm up for 30 minutes in the refrigerator before serving.

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!

Einkorn Flour Apple Cinnamon Cookies

Einkorn_Flour_Apple_Cinnamon_Cookies
Einkorn Flour Apple Cinnamon Cookies
photo by recipe author

 

Servings: 18 cookies
Preparation Time: 10 minutes

Preheat oven to 350° F.

Mix dry ingredients and wet ingredients separately then combine and stir together. Stir in chopped apple.

Grease cookie sheet with coconut oil. Scoop cookie dough onto cookie sheet, about 2 tablespoons per cookie. Bake about 12 minutes.

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!

Gluten Free Cinnamon Raisin Coconut Cookies

Gluten_Free_Cinnamon_Raisin_Coconut_Cookies
Gluten Free Cinnamon Raisin Coconut Cookies
photo by recipe author

 

Servings: 30
Preparation Time: 10 minutes

  • 1 1/3 cup coconut flour, sifted
  • 2/3 cup arrowroot flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2/3 cup coconut oil, melted
  • 1/2 cup coconut cream concentrate, melted
  • 1/2 cup honey
  • 6 pastured eggs
  • 4 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 8 drops cinnamon essential oil or 2 teaspoons ground cinnamon
  • 3/4 cup raisins

Preheat oven to 350° F.

In a large bowl combine coconut flour, arrowroot flour, salt, baking powder, and baking soda (and dried cinnamon if using). Stir thoroughly.

In a medium bowl combine melted coconut oil and coconut cream concentrate. Add honey, eggs, vanilla extract, apple cider vinegar (and cinnamon essential oils if using those). Mix thoroughly.

Slowly add wet ingredients to dried and mix thoroughly. Add raisins and stir.

Form two tablespoons full of dough into a ball and press down gently on a baking sheet until you have approximately 30 cookies. Bake for 10 minutes or until golden brown on top. Allow to cool before serving.

Jacquelyn from Eugene, OR won $50 for this recipe and photo! Submit your recipes here!

Easy Dairy Free Cookies

Easy_Dairy_Free_Cookies
Easy Dairy Free Cookies
photo by recipe author

 

Servings: 8+
Preparation Time: 25 minutes

  • 1/2 cup coconut oil
  • 1/2 cup +1 tablespoon whole sugar
  • 1/4 cup coconut milk (room temperature)*
  • 1 tablespoon vanilla extract, optional
  • 2 cups barley flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Preheat oven to 350° F.

Mix together coconut oil, sugar, coconut milk, and vanilla (if using).

In a separate bowl mix flour, salt, baking soda, and 1 tablespoon sugar.

Combine wet and dry ingredients. The mixture will be very crumbly. Knead the dough. Nip off dough into tablespoon sized balls. Place them on a cooking sheet with parchment paper and flatten each cookie with your palm.

Bake for 12-15 minutes. Enjoy with homemade coconut milk.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Liubov from Brooklyn, NY won $50 for this recipe and photo! Submit your coconut recipes and photos here!

 

Gluten Free Nut Butter Chocolate Chip Cookies

Gluten_Free_Nut_Butter_Chocolate_Chip_Cookies
Gluten Free Nut Butter Chocolate Chip Cookies
photo by recipe author

 

Servings: 36
Preparation Time: 20 minutes

In a mixing bowl, cream together butter or shortening, peanut butter, sugar and honey until smooth. Add in vanilla and eggs, beat well.

Slowly add in baking powder, almond flour, coconut flour, arrowroot starch and salt until just blended. Fold in cacao nibs or chocolate chips.

Using a cookie scoop, scoop dough onto baking sheets lined with parchment paper or a liner. You may add texture and flatten the cookies a little before baking by gently pressing a fork across the tops of the cookies, if desired.

Note: if using cacao nibs instead of chocolate chips, the nibs will be hidden in the cookies and not as evident as chocolate chips would be, as pictured above.

Bake at 375 ° F for about 12-15 minutes.

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here!