Smoothie

Peanut Butter Chocolate Protein Blast

Peanut Butter Chocolate Protein Blast
Peanut Butter Chocolate Protein Blast
photo by recipe author

 

Servings: 2
Preparation Time: 5 minutes

Add all ingredients to blender and blend until smooth.

Note: The bananas make this treat creamy and sweet, but raw honey may be added to taste if desired.

Lydia from Salem, VA won $50 for this recipe and photo! Submit your recipes and photos here for a chance to win $50!

Coconut Cherry Banana Smoothie

Coconut Cherry Banana Smoothie
Coconut Cherry Banana Smoothie
photo by recipe author

 

Servings: 4
Preparation Time: 5 minutes

  • 3 cups coconut milk*
  • 3 cups baby spinach
  • 4 cups frozen cherries
  • 2 bananas
  • 6 dates
  • 1 teaspoon vanilla, optional

Blend coconut milk and spinach until smooth. Add remaining ingredients and blend until smooth.

Serve cold.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Featured Product

shredded-2-lb_1

Shredded Coconut. Buy here.

Tropical Traditions 100% natural Shredded Coconut, Coconut Flakes, and Coconut Chips are made from organic dried coconuts in the Philippines that are grown with no fertilizers or pesticides. This premium dried coconut contains no additives or preservatives, and is not sweetened. Unlike most dried coconut on the market, our dried coconut products are not treated with sulfites to keep them white.

They are a great addition to recipes and baking, or just for snacks! Note: The Shredded Coconut is a very small cut, suitable for baking, such as making macaroons. The Coconut Flakes are a larger shredded coconut cut, perfect for garnishing or toppings, such as the top of a coconut cream pie. The Coconut Chips are a much larger cut that can be used as a snack food. You can mix them with nuts and dried fruit, for example.

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes and photos here!

Blueberry Superfood Smoothie

Blueberry Superfood Smoothie
Blueberry Superfood Smoothie
photo by recipe author

 

Servings: 1
Preparation Time: 10 minutes

Homemade Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Place chia seeds in blender and cover with milk. Let sit for a few minutes while you prepare the rest of the ingredients.

Add remaining ingredients to the blender and puree until very smooth and creamy.

Cheryl from Carbondale, IL won $50 for this recipe and photo! Submit your recipes here!

Fresh Coconut Milk & Blueberry Smoothie

Fresh_Coconut_Milk_and_Blueberry_Smoothie
Fresh Coconut Milk & Blueberry Smoothie
photo by recipe author

 

Servings: 2
Preparation Time: 5 minutes

  • 1 cup coconut milk*
  • 2 cups fresh blueberries
  • 1-2 teaspoons raw honey

Homemade Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Place all ingredients in the blender and blend until smooth. Pour into a glass and enjoy.

Sheetal from Foster City, CA won $50 for this recipe and photo! Submit your recipes here!

Coco-choco Smoothie

Coco-choco_Smoothie
Coco-choco Smoothie
photo by recipe author

 

Servings: 4
Preparation Time: 3 minutes

  • 4 cups coconut milk*
  • 3 frozen bananas
  • 1/2 cup ice cubes
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract

Blend all ingredients until smooth. Serve.

Homemade Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your coconut recipes and photos here!

Pink Flamingo Smoothie

Pink_Flamingo_Smoothie
Pink Flamingo Smoothie
photo by recipe author

 

Servings: 2-3
Preparation Time: 15-20 minutes

Smoothie:

  • 1/2 large organic beet, peeled
  • 4 cups organic fresh pineapple
  • 1 cup organic red cabbage
  • 2 organic apples, quartered
  • 8-9 large organic juicing carrots
  • 2 stalks organic celery
  • 2 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil, melted
  • 1 pastured egg or 2 pastured egg yolks
  • 2 1/2 organic frozen bananas
  • 1/2 organic lemon, juiced
  • 1/2 – 3/4 cup organic frozen mango

Optional add in:

Using a high quality juicer, juice beet, pineapple, cabbage, apples, carrots, and celery. Should produce approximately 4 1/2 cups of juice. Pour juice into a large high-powered blender and add in remaining ingredients.

Blend on high until creamy and well combined.

Enjoy with a fresh lemon wedge.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!

Raspberries Visit the Tropics Smoothie

Raspberries_Visit_the_Tropics_Smoothie
Raspberries Visit the Tropics Smoothie
photo by recipe author

 

Servings: 2
Preparation Time: 5-7 minutes

Blend all ingredients in blender on high. Will have small “chunks” of coconut cream concentrate – to eliminate those and make it perfectly smooth, first heat the Coconut Cream Concentrate and then add it in its melted state to the smoothie, as it’s finishing blending.

Garnish with additional frozen raspberries.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!

Sour Cherry Smoothie

Sour_Cherry_Smoothie
Sour Cherry Smoothie
photo by recipe author

 

 

Servings: 4
Preparation Time: 5 minutes

  • 2 1/2 cups milk of choice*
  • 1/2 – 3/4 cup sour cherries, frozen
  • 1 cup frozen mango chunks
  • 1 frozen banana
  • juice from 1/2 lemon
  • 1 tablespoon frozen orange juice concentrate
  • 2 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil, melted

Place all ingredients besides melted coconut oil in blender, blend on high until creamy. Add coconut oil, blend again. Serve.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!