A basic banana muffin recipe using coconut flour. These muffins are light and fluffy, unlike many gluten free muffins. These make a great breakfast or mid-day snack.
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How to Bake Gluten Free Coconut Flour Cocoa Banana Muffins
Following just a few simple guidelines, anyone can have fun experimenting and learning how to use coconut flour correctly to yield light, fluffy, moist 100% coconut flour treats! If gluten free is not your thing, there is also information on how to use coconut flour in wheat based recipes for added coconut flavor and fiber.
Coconut Flour Cocoa Banana Muffins (Gluten Free)
These delightful and fun gluten free, coconut flour chunky muffins use coconut oil and a handful of spices and mix-ins to make one very unique and delicious treat. Enjoy these wheat free, grain free muffins as a healthy, cane sugar free and dairy free snack or throw in some chocolate and keep them for dessert.
Whole Wheat Toasted Coconut Banana Muffins
In large bowl combine the 3 flours, baking powder, salt and chia seeds. In separate bowl cream together coconut oil and sugar. Stir in eggs, maple syrup, and mashed banana until well blended. Add banana mixture to flour mixture and mix batter until just moist. Pour into prepared muffin tins and garnish with coconut chips.
These delicious, low sugar, whole wheat, chocolate muffins are made with coconut oil and are a fantastic way to use up overripe bananas!
Use up your summer zucchini in these moist, gluten free muffins topped with a lemony cream cheese icing! The muffins are dairy free and the little muffins are great as a dessert or snack.
Line twelve regular muffin cups with muffin liners (optional) or grease with coconut oil. Or use jumbo muffin tins (makes 6).