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No Bake Almond Macaroons and Lime Coconut Macaroons

"Make two kinds of no bake coconut macaroons with coconut oil and dried coconut with this easy to make, naturally gluten free recipe using almonds, vanilla, and fresh lime! Honey and dark chocolate lightly sweeten this wheat free, grain free, healthy treat that any coconut enthusiast will enjoy."

Chocolate Coconut Macaroons with Chocolate Glaze

Instead of buying coconut macaroons, make this popular cookie yourself with this easy to follow recipe using cocoa, dried, coconut, coconut oil and coconut milk. The added chocolate flavor makes this classic gluten free, wheat free, grain free and dairy free cookie even better.

Chocolate Dipped Eggless Macaroons

Chocolate Dipped Eggless Macaroons

Coconut Chocolate No-bake Macaroons

If you're looking for a simple dessert that is rich in flavor, this is the perfect recipe. The almond flour is the secret to their fudgy consistency.

No Bake Dark Chocolate Dipped Coconut Macaroons

Enjoy the classic flavors of a macaroon coconut with silky dark chocolate, coconut flour and unsweetened dried coconut. Naturally gluten free, dairy free, wheat free and grain free, this no cook dessert is worry free and easy to make.

Chocolate Dipped Pumpkin Gingerbread Coconut Macaroons

The classic winter flavors of gingerbread gets combined with coconut and pumpkin in this easy to make sweet treat that features coconut oil and dried unsweetened coconut. Since it is uses almond and coconut this recipe is safe for those who are grain free, wheat free, gluten free and dairy free.

Vanilla Bean Coconut Macaroons (Egg and Nut Free)

Vanilla Bean Coconut Macaroons are a creamy but dairy free twist on the classic coconut cookie. With the help of real vanilla beans, coconut milk, coconut oil and plenty of dried, shredded, unsweetened coconut these wheat free, grain free, gluten free cookies are rich and packed with enough coconut to satisfy even the biggest coconut fan.

Chocolate and Vanilla Macaroons

Choose which version you want to make and combine ingredients for chocolate or vanilla macaroons in a bowl. Spoon dough and shape into small round discs or spoon “mounds” like traditional macaroons on parchment on a baking sheet sprinkle or press in coconut. Let firm up in freezer. Makes 12 large macaroon cookies.

Macaroons from Coconut Milk Pulp

It’s actually really simple. Just use it as you normally would use dried coconut. It’s great in smoothies, granola, cookies, as a breading for meats, a treat for your pets (dogs, cats and horses love this stuff) – just be creative. The only problem would be that the coconut is now drier after getting blended, scalded, and squeezed to death during the coconut milk process.

Classic Coconut Macaroons

A classic coconut macaroon recipe made with high-quality ingredients. The perfect addition to any cookie plate or treat box.