example photo shown
- 2 cups organic milk – can substitute rice milk
- 1/2 cup organic whole sugar [1] – use ¾ cup if a sweeter pie is desired
- 1/2 cup organic whole wheat pastry flour [2]
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 4 organic eggs
- 1/4 cup organic coconut oil [3]
- 1 tsp vanilla extract [4]
- 1/2 tsp almond extract [4]
- 1 cup dried organic coconut [5]
Combine milk, sugar, flour, baking powder, baking soda, eggs, oil, vanilla and almond in blender. Blend on low for 3 minutes. Pour into 9″ pie plate that has been oiled with coconut oil. Let stand 5 min. Sprinkle with coconut. With spoon lightly press on the coconut until it is moistened. Bake at 350 for 40 min or until set.
Submitted by Carol, Colorado Springs, CO