Asparagus Hash

[1]

Asparagus Hash

photo by recipe author

 

Servings: 2
Preparation Time: 20 minutes

• 1 tablespoon coconut oil ^[2]
• 1 cup potatoes ^[3], diced
• 1 cup vegetables, diced (zucchini, turnips, etc.)
• 1/2 cup asparagus, chopped
• 1/2 teaspoon salt ^[4]
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano

In a large skillet, melt coconut oil. Add in potatoes, vegetables and asparagus. Sprinkle with salt, pepper, rosemary and oregano. Sauté for about 15 minutes or until vegetables are soft.

Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes here! ^[5]