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| Banana Goji Ice Cream Recipe |
| photo by recipe author |
Servings: 4
Preparation Time: 10 minutes
- 2 bananas, sliced and frozen
- 1 cup coconut cream concentrate [1]
- 1 scoop vanilla protein powder [2]
- 1/4 cup goji berries, ground
Process the bananas, coconut cream, and protein powder in a food processor until smooth. Pulse in the goji berries. Scoop mixture into a freezer safe container lined with parchment paper if desired. Freeze to desired, yet scoopable consistency.
Serve with homemade hot fudge and sprinkle with additional goji berries and/or chocolate chips or coconut to serve.
Recipe submitted by Charlene, Wareham, MA