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BBQ Meatloaf |
photo by recipe author |
Servings: 6
Preparation Time: 60 minutes
- 1 egg [2]
- 1 teaspoon coconut oil [3](for greasing pan)
- 1 pound ground bison [4](or beef [5], turkey [6], chicken [7])
- 1 tablespoon garlic [8], minced
- 1/4 cup onion, diced
- 1/2 cup pumpkin puree [9]
- 2 medium carrots, finely shredded
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon chipotle powder
- 1 cup BBQ sauce*
Preheat oven to 375 °F and oil a loaf pan or casserole dish.
In a large bowl, combine all ingredients except BBQ sauce. Mix together with hands until ingredients are well combined. Place meat mixture into greased baking dish and form into a loaf. Bake for about 25 minutes.
Remove from oven and spread BBQ sauce over top. Return to oven and baking for an additional 15-25 minutes or until meat is completely cooked through.
Remove from oven and let cool about 10 minutes. Serve with a side salad and some roasted fingerling potatoes!
*Make home made BBQ sauce using this recipe here [10].
Courtney from Columbus, KS won $50 for this recipe and photo! Submit yours here [11]!