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- 2 eggs – free range
- 2 cups organic whole wheat flour [1]
- 1 ¾ cups organic milk
- ½ cup organic virgin coconut oil [2]
- 1 tablespoon organic whole sugar [3]
- 4 teaspoons aluminum free baking powder
- ¼ teaspoon himalayan salt [4]
Heat Waffle Iron. Beat eggs until fluffy. Beat in remaining ingredients. Pour 2/3 cup batter onto center of hot waffle iron. Close lid and bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately topped with organic maple syrup [5], fresh berries and grass-fed butter [6]. Delicious!! Recipe submitted by Mary, Savoy, TX