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| Bison Veggie Chili |
| photo by recipe author |
Servings: 4
Preparation Time: 30 minutes
- 1 tablespoon coconut oil [1]
- 1 pound ground bison [2]
- 1/2 cup carrots, finely diced
- 1/2 cup zucchini, finely diced
- 1/2 cup celery, diced
- 1/2 cup bell pepper, diced
- 1/2 cup onion [3], diced
- 2 large tomatoes, diced
- 1/4 cup tomato paste
- 1 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne powder
- salt [4] and pepper to taste
- shredded cheese [5], optional
- fresh chopped cilantro, optional
In a large stockpot, heat coconut oil. Add in bison, carrots, zucchini, celery, bell pepper, onion and tomatoes. Cook over medium-low heat for about 20 minutes or until meat is cooked and vegetables are soft.
Add in tomato paste, chili powder, paprika, cumin and cayenne. Stir and cook for another 5-10 minutes.
Remove from heat, ladle into bowls and top with shredded cheese and fresh cilantro, if desired.
Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes here! [6]