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| Camote Sweet Potato Cookies Recipe |
| photo by recipe author |
Servings: about 36
Preparation Time: 30 minutes
- 1 cup sweet potato (boiled and mashed)
- 1/2 cup coconut oil [1]
- 1/2 cup honey [2]
- 1 egg [3]
- 1/2 teaspoon salt [4]
- 1/2 teaspoon ground cloves [5]
- 1 teaspoon cinnamon [5]
- 1 teaspoon baking soda
- 1/2 cup almond flour*
- 1 1/2 cup spelt [6] flour
- 1/3 cup nuts (optional, I used sunflower seeds)
Preheat oven to 325 degrees ºF.
Mix sweet potato, oil, honey and egg in a bowl.
Add in all the dry ingredients: salt, cloves, cinnamon, baking soda, almond and spelt flour, and mix well. Fold in nuts.
Drop batter by tablespoonfuls unto a prepared cookie sheet and bake for about 20 minutes. After 5 minutes in the oven, press cookies down lightly with a fork.
Let cool and enjoy!
*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.
Recipe submitted by Emmardy, Maria Stein, OH