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Carrot Coconut Raisin Salad

Carrot Salad
example photo shown

Usually I have made this with mayo and didn’t want to eat that so I thought the cashews would provide the creamy texture and sure enough it did. So healthy and yummy. Add more or less of the first four ingredients as you like.

Soak the dates in hot water for about 15 minutes

Place cashews, dates and coconut milk in blender and blend till creamy. Put all the other ingredients in a bowl and stir well and let sit for as long as you can stand it. 🙂

*To make Coconut Cream Milk stir approximately 1 teaspoon of coconut cream concentrate [2] to every 6 oz of water or make Homemade Coconut Milk [3].

Recipe submitted by Sharon, Celina, TX

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