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| Chocolate Salty Balls Recipe |
| photo by recipe author |
Servings: 12
Preparation Time: 20-30 minutes
- 1/4 cup coconut oil [1]
- 2 tablespoons cocoa powder [2] or 1 oz unsweetened baking chocolate, chopped
- 1/4 cup coconut cream concentrate [3]
- 1/2 cup shredded coconut [4]
- 1/4 teaspoon ghost chili powder [5] (optional)
- 1/3 cup toasted shredded coconut [4]
- 1 teaspoon salt [6] (or to taste)
Melt coconut oil with the chocolate. Add the coconut cream concentrate and stir until well incorporated. Add 1/2 cup shredded coconut and (chili too if using), mix well and place in the freezer to cool and firm up.
Meanwhile combine toasted coconut and salt and pour onto a plate. Roll mixture into small balls and roll in toasted coconut.
Recipe submitted by Keith, Fairfield, CA