Free Coconut Recipes Cinnamon Almond Walnut Pecan Coconut Raisin Trail Mix

Cinnamon Almond Walnut Pecan Coconut Raisin Trail Mix

Posted By Brian - Admin On June 6, 2014 @ 10:55 am In Coconut Baked Food Recipes,Coconut Snack Recipes,Dried Coconut Recipes,Gluten Free Baked Foods,Gluten-free Coconut Recipes,Recipes | No Comments

Grain Free Vanilla Chocolate Fudge Marble Cake Recipe photo

Cinnamon Almond Walnut Pecan Coconut Raisin Trail Mix

photo by recipe author

Servings: 10
Preparation Time: 15 minutes

Toasted Cinnamon Nuts:

3 cups nuts (see below)
2 teaspoons
ground cinnamon ^[1]
3/4 teaspoon
salt ^[2]
1 cup toasted cinnamon almonds
1 cup toasted cinnamon walnuts
1 cup toasted cinnamon pecans
2 cups raisins
1/2 cup sunflower seeds
1/2 cup
pumpkin seeds
1 and 1/2 cups toasted
coconut flakes ^[3]

Directions for the Toasted Cinnamon Nuts: (NOTE: the time to roast the nuts is NOT included in the prep time.)

Place the nuts in a bowl, sprinkle with water to get the nuts wet so the cinnamon will stick to the nuts. Add the cinnamon and salt. Stir together until the nuts are coated with the cinnamon and salt.

Arrange the nuts in a single layer on a large baking sheet. Bake at 250 degrees for 1 hour.

THEN:

Mix all ingredients together in a bowl.
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