[1]Coco’n’oat Balls photo by recipe author
Servings: 12
Preparation Time: 10 minutes
- 2 tablespoons coconut oil
- 2 tablespoons
cocoa [2] - 3 tablespoons
honey [3] - 1/4 cup almond butter
- Dash of salt [4]
- 1/4 cup
shredded coconut
- 1 1/4 cups steel-cut oats, uncooked
Stir together oil, cocoa, honey, almond butter and salt in a mixing bowl. Add coconut and oats and mix until coated. Line cookie sheet with wax paper. Form mixture into tiny balls and place on wax paper. Freeze for a couple hours and enjoy!
This recipe is very forgiving. Add or subtract amounts to taste.
Option:
Instead of steel-cut oats, use 1 1/2 cups old fashioned oats and eat straight from the bowl without freezing.
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