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| Coconut Ambrosia Recipe |
| photo by recipe author |
Servings: 8
Preparation Time: 10 minutes
- 4 oranges, peeled and sectioned
- 1/2 pineapple cut into chunks
- 1/2 cup dried unsweetened coconut [1]
- 1/4 cup fresh mint chopped
- 2 tablespoons lime juice
- 1 tablespoons grated fresh ginger
Yogurt Topping:
- 8 oz. Greek yogurt (or yogurt of choice)
- 2 tablespoons raw honey [2]
- Coconut vinegar [3] (optional)
Toss all ingredients together and cover and chill. Blend together yogurt and honey, place in individual bowls, top with yogurt sauce and serve. Drizzle with vinegar if desired.
Recipe submitted by Sherri, Wellington, FL