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| Coconut Banana French Toast |
| Photo by recipe author |
Servings: 6
Preparation Time: 10 minutes
- 1 banana
- 1 cup milk
- 1 cup coconut milk*
- 1 teaspoon vanilla [1]
- 1/4 teaspoon nutmeg [2]
- 1/4 teaspoon cinnamon [2]
- 11/2 teaspoons cornstarch [3]
- 1/4 teaspoon salt [4]
- 12+ slices bread
- coconut oil [5]
Heat griddle and brush with coconut oil. Blend remaining ingredients (except bread) in a blender until smooth. Pour into a shallow dish. Submerge each slice in mixture and place on griddle.
Cook till golden brown, then flip over to cook other side. Serve with maple syrup [6].
* For the freshest coconut milk make homemade coconut milk [7]. (See video at this link [7].)
Recipe submitted by Leah, San Antonio, TX