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| Coconut Butter Cups Recipe |
| photo by recipe author |
Servings: 2
Preparation Time: 10 minutes
For the chocolate:
- 2 tablespoons coconut oil [1]
- 1 tablespoons cocoa [2] or carob
- 2 tablespoons coconut flour [3]
- 1 tablespoons nut butter [4]
- 1 tablespoons maple syrup [5]
For the filling:
- 1 tablespoons coconut cream concentrate [6]
- 1 teaspoon nut butter [4]
- optional: salt [7] and sweetener [8] for a peanut butter-like taste
Mix together the chocolate and fill paper muffin cups to about 2/3. Freeze for at least 10 minutes.
Mix coconut cream concentrate and nut butter and spread on the chocolate. Cover with the rest of the chocolate and freeze. (Let it thaw a little before serving)
Recipe submitted by Anja, Switzerland