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| Coconut-Cardamom Dipped Strawberries |
| photo by recipe author |
Servings: 8-10
Preparation Time: 20 minutes
- 1 quart fresh strawberries
- 1/3 cup
coconut cream concentrate [1] - 1 tablespoon
coconut oil
- 1 tablespoon
honey [2] - 1/2 teaspoon ground cardamom
Rinse the berries and let them dry completely on paper towels.
Warm the coconut cream concentrate, coconut oil, honey, and cardamom just enough to stir it all together. Chill the mixture until it is the texture of frosting (5-15 minutes). Dredge the strawberries in the mixture and either eat them right away or let them chill to set up the coating.
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