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Coconut Cashew Dip

 Coconut Cashew Dip photo
Coconut Cashew Dip
photo by recipe author

Servings: 4-6
Preparation Time: 5 minutes

1. Add all of the ingredients into a blender or food processor. If using a food processor and sugar, I would run your sugar through a blender or coffee grinder so it’s not grainy.

2. Blend until well combined and smooth.

3. Store in the refrigerator.

* For the freshest coconut milk make homemade coconut milk [4]. (See video at this link [4].)

Recipe submitted by Kate, Highlands Ranch, CO

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