Coconut Chicken Stroganoff (photo by recipe author)
Servings: 4 – 6
Preparation Time: 20 minutes
- 2 tablespoons coconut oil [1]
- 1 pound chicken [2], chopped into bite sized pieces
- 2 cups chicken broth
- 2 chicken bouillon cubes
- 8 oz cream cheese
- 1/4 cup coconut flour [3]
Cook chicken in coconut oil in skillet.
While chicken is cooking, place all remaining ingredients in a blender and blend just until smooth. Pour into a saucepan on medium heat and bring to a boil. Add cooked chicken to broth, salt to taste. Serve over rice or pasta.
Sharla from Boise, ID just won $50 for this recipe and photo! Submit yours here. [4]