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| Coconut Cream Chocolate Walnut Fudge Recipe |
| photo by recipe author |
Servings: Makes about 1/2 lb. of fudge
Preparation Time: 5 minutes + chill time
- 1/2 cup cocoa powder [1]
- 1/4 cup honey [2]
- 3 tablespoons coconut cream concentrate [3]
- 1 tablespoon coconut oil [4]
- 1/4 cup hot water
- 1/2 teaspoon vanilla [5]
- 1 cup chopped walnuts*
Possible variations/additions: 1/4 teaspoon cinnamon [6], pinch of sea salt [7], 1/8 teaspoon cayenne pepper [6], 1/8 teaspoon chili powder [6].
Sift cocoa powder through a sieve into a medium bowl. Add honey, coconut cream concentrate, coconut oil and hot water. Stir vigorously until smooth. Stir in vanilla and chopped walnuts, if using.
Pour into a small dish or pan. I use a 4″ x 8″ ramekin. Chill until set. Cut into squares and store on waxed paper in a container in the refrigerator.
Recipe submitted by Karen, Quincy, CA