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| Coconut Cream Cinnamon Oatmeal prepared using Coconut Cream Concentrate [1], Organic Cinnamon [2], and Organic Raw Canadian Honey [3] |
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Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy |
Servings: 2
Preparation time: 2 minutes
- 2 cups water
- 1 cup rolled oats [4]
- 1/4 cup Coconut Cream Concentrate [1]
- 1 teaspoon ground cinnamon [2]
- 1 tablespoon honey [3]
- 1 tablespoon chia seeds, optional
Bring water to boil in a medium saucepan. Add oats and cook for 5 minutes, stirring occasionally.
After 5 minutes add honey, cinnamon, Coconut Cream Concentrate and seeds (if desired). Let simmer for 5 more minutes. Serve with extra honey and cinnamon to add to taste.
Recipe submitted by Victor, Mineral Wells, TX