Coconut Haupia (Traditional Hawaiian Coconut Pudding)

Servings: 6-8 Preparation Time: 15-20 minutes

• 2-4 tablespoons Coconut Cream Concentrate ^[1]
• 1-3/4 cup water
• 5 tablespoons organic granulated sugar ^[2]
• 5 tablespoons organic cornstarch ^[3]
• 3/4 cup water

In a medium saucepan, cook coconut cream concentrate with 1-3/4 cups water over medium-low heat until warm and blended. In a separate small bowl, combine sugar and cornstarch; stir in remaining 3/4 cup water, combining well.

Stir sugar mixture into coconut mixture and cook over low heat, stirring constantly, until thickened (approx. 5-6 minutes). Pour into an 8 inch square pan. Refrigerate until firm. Cut into squares and serve.

Recipe submitted by Deanne, Glendale, AZ

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