 [1] |
| Coconut Honey Chocolate Bites |
| photo by recipe author |
Servings: 6
Preparation Time: 30 minutes
- 1/2 cup Gold Label Virgin Coconut Oil [2]
- 1 cup unsweetened shredded coconut [3]
- 2 tablespoon raw honey [4]
- 1/2 cup chocolate chips [5]
Warm the coconut oil until it is liquid. Add in all ingredients except for the chocolate. Mix well.
Line a shallow pan with parchment paper or foil and lay out the coconut mixture and pat it down to flatten evenly. Pop it in the freezer until solid.
Melt chocolate using a double boiler and pour over the solid coconut-honey mixture. Let it set in the freezer
Once the top chocolate layer hardens, remove it from the freezer and cut it into bite size pieces or squares. Keep refrigerated.
Sheetal from Foster City, CA just won $50 for this recipe and photo! Submit yours here [6].