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| Coconut Ice |
| Photo by Recipe Author |
Preparation time: 10 minutes plus the ice cream maker time
Servings: 2
Almond Milk:
- 1/2 cups raw almonds
- 1 1/2 cups coconut milk [1]*
Ice:
- 2-3 frozen bananas
- 1 cup fresh pineapple, diced
- 1/2 cup shredded dried coconut [2]
- 1/4 cup organic pure maple syrup [3]
- 1 teaspoon ground cinnamon [4]
- 1 teaspoon vanilla extract [5]
Blend almonds and coconut milk in a high-speed blender until smooth.
Add other ingredients and blend until smooth. Freeze in an ice cream maker according to the manufacturer’s instructions.
* For the freshest coconut milk make homemade coconut milk [1]. (See video at this link [1].)
Recipe submitted by Kelly, Grandview, MO