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- 1 cup coconut flour [1]
- 1½ cups wheat flour [2]
- ½ cup shredded coconut [3]
- ¼ cup ground flax seeds [4], (optional)
- 2 tablespoons baking powder
- ½ – 1 teaspoons salt [5]
- 3 eggs [6]
- 2¼ cups milk
- 3 tablespoons honey [7]
- ¾ cup coconut oil [8], melted
In one bowl, combine the flours, shredded coconut, flax, baking powder and salt.
Separate the egg whites and yolks. Combine the egg yolks, milk, honey and coconut oil; stir into dry ingredients just until moistened.
Beat the egg whites until stiff. Gently fold egg whites into batter.
Pour batter by ¼ cupful onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Enjoy! They are delicious!
Recipe submitted by Elizabeth, Indianapolis, IN