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| Crispy Coconut-y Chocolate Chip Cookies |
| photo by recipe author |
Servings: 24 cookies
Preparation Time: 20 minutes
- 1 1/2 cups whole wheat flour [1]
- 1 teaspoon baking soda
- 1 teaspoon salt [2]
- 1 cup whole cane sugar [3]
- 1 cup oatmeal [4]
- 1 1/2 cups coconut oil [5], melted
- 3 teaspoons vanilla extract
- 2 eggs [6]
- 1 cup dark chocolate chips [7]
Preheat oven to 350° F.
Combine flour, baking soda, salt, cane sugar, and oatmeal in a large bowl and mix thoroughly.
In a medium bowl combine coconut oil, vanilla extract, and eggs and mix thoroughly.
Slowly add wet ingredients to dry and stir until well combined. Add chocolate chips and stir in evenly.
Scoop dough into balls and drop onto a cookie sheet that has been greased with coconut oil, press each cookie down slightly. Cook for 10-12 minutes or until golden brown. Remove from oven and allow to cool before removing from tray.
Jacquelyn from Dexter, OR won $50 for this recipe and photo! Submit your recipes here! [8]