 [1] |
| Dairy Free Coconut Milk Chocolate Pudding |
| photo by recipe author |
Servings: 4
Preparation Time: 10 minutes
- 1/2 cup dried golden figs, chopped
- 1 1/2-2 cups coconut milk*
- 2 teaspoons vanilla extract
- pinch salt [2]
- 2 tablespoons cocoa powder [3]
Optional garnishes: tart dried cherries [4], toasted coconut flakes [5], or chopped figs.
Chop figs into very small pieces. Then measure out 1/2 cup. Add chopped figs, 1 cup coconut milk, vanilla, and salt into a high speed blender or food processor – blend until creamy.
Then slowly add in additional 1 cup coconut milk, depending on your figs you may only need to add in 1/2 cup more milk. Add in cocoa powder and blend again.
Serve immediately or chill in fridge overnight before serving.
*For the freshest coconut milk make homemade coconut milk [6]. (See video at this link [7].)
Andrea from Willamina, OR won $50 for this recipe and photo! Submit your coconut recipes and photos here! [8]