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| Dairy Free Coconut Milk Ice Cream |
| photo by recipe author |
Servings: 6-10
Preparation Time: 5 minutes
- 4 pastured egg yolks [1]
- 4 cups coconut milk*
- 3 tablespoons fine organic cane sugar [2] (you can whiz it up in a food processor to make it extra fine)
- 16 drops stevia (vanilla cream tastes great)
- 2 teaspoons pure vanilla extract [3]
Mix all the ingredients together in a blender, mixer or food processor, until thoroughly combined. Chill completely in the fridge, at least 4 hours or overnight. Prepare according to your ice cream maker’s instructions.
* For the freshest coconut milk make homemade coconut milk [4]. (See video at this link [5].)
Recipe submitted by Jessica, Denver, CO