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| Dairy Free Hot Fudge |
| photo by recipe author |
Servings: 12
Preparation Time: 10 minutes
- 3/4 cup cocoa powder [1]
- 1/4 cup coconut oil [2]
- 3/4 cup coconut milk*
- 1/3 cup maple syrup [3]
- pinch salt [4]
- 1/2 teaspoon vanilla
Homemade Coconut Milk:
*For the freshest coconut milk make homemade coconut milk [5]. (See video at this link [6].)
Mix all ingredients except vanilla in a saucepan over medium-low heat. Bring to a boil and continue stirring for 1-2 minutes. Turn off heat and stir in vanilla. Allow to cool for at least 15 minutes. Serve warm over ice cream.
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