 [1] |
| Dairy Free Sausage Potato Chowder |
| photo by recipe author |
Servings: 4
Preparation Time: 30 minutes
- 1 tablespoon coconut oil [2]
- 1/2 pound sausage [3]
- 2 cups potatoes [4], peeled and diced
- 1/2 cup onion [5], diced
- 1 garlic clove, minced
- 1/2 teaspoon sage
- 1/4 teaspoon salt [6]
- 1/8 teaspoon black pepper
- 2 cups chicken, beef or bison [7] broth
- 2 cups kale or spinach, chopped
- 1 cup coconut milk*
In a large stockpot, heat coconut oil and brown sausage until cooked through.
Add in potatoes, onion, garlic, sage, salt, pepper and broth. Bring to a boil and simmer for about 15-20 minutes or until potatoes are fork tender.
Add in spinach and coconut milk and heat for about 5 more minutes or until spinach is soft.
*For the freshest coconut milk make homemade coconut milk [8]. (See video at this link [9].)
Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photo here! [10]