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| Dairy and Gluten Free Chocolate Coconut Fudge Recipe |
| photo by recipe author |
Servings: 24 squares
Preparation Time: 5 minutes
- 1 1/2 cups coconut cream concentrate [1]
- 1/2 cup organic cocoa powder [2]
- 1 tablespoon vanilla extract [3]
- 1/2 cup raw honey [4]
- pinch of sea salt [5]
Heat a medium saucepan over low heat. Add coconut cream concentrate, cocoa powder, vanilla and sea salt. Mix well as the coconut cream melts. Slowly add the raw honey into the coconut mixture until combined.
Pour the warm fudge into greased 8 inch square pan. Cover and refrigerate. Allow fudge to refrigerate for 4 hours or until its completely set. Cut into squares and serve.
Recipe submitted by Phillip, Eugene, OR