- 1/4 cup butter [1]
- 1/3 cup organic whole sugar [2]
- 1 cup dates, chopped
- 1 egg
- 1 teaspoon vanilla [3]
- 1/2 teaspoon salt [4]
- 1½ tablespoons coconut cream concentrate [5]
- 1 tablespoon coconut oil [6]
- 1/3 cup walnuts, or nuts of your choice
- 1 cup brown rice cereal [7]
- 3/4 cup shredded coconut [8]
Place butter, sugar, dates, egg, vanilla and salt in a saucepan and cook to boiling for about 2 minutes. Stir constantly. Add coconut cream concentrate and oil. Let cool 10 minutes. Stir in nuts and rice cereal to date coconut mixture.
Place the shredded coconut on a plate and roll date mixture into small balls then roll in shredded coconut. Makes 20-24 balls depending on your size. Enjoy!
Recipe submitted by Karen, Buffalo, MN