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| Easy Chocolate Coconut Hazelnut Ganache |
| photo by recipe author |
Servings: 20
Preparation Time: 5 minutes
- 3/4 cup raw cacao powder or regular cocoa powder [1]
- 3/4 cup raw honey [2]
- 1/3 cup Gold Label Virgin coconut oil [3], melted
- 1/2 teaspoon hazelnut extract
- 1/4 teaspoon salt [4]
Combine all ingredients in a blender. Process until very smooth and emulsified. Transfer to an airtight container (I recommend a glass jar) and store at room temperature for up to one week, or refrigerated for up to two weeks. Warm slightly before serving.
Recipe submitted by Amber, Overland Park, KS