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Einkorn Pasta with Veggies in Creamy Coconut Milk


Einkorn Pasta with Veggies in Creamy Coconut Milk Recipe Photo

Servings: 20
Preparation Time: 7 minutes

Cook penne pasta according to directions on the package.

In a pan, heat coconut oil on medium heat. When the oil is hot, add chopped garlic. Stir. When the garlic turns slightly brown add chopped onion and sauté until the onion is translucent. Then add the chopped red bell pepper, yellow bell pepper, tomato and salt.

Cover and let it cook. Check intermittently. Stir as necessary. Once the vegetables are cooked, add turmeric, cayenne pepper. Stir well. Add coconut milk, mix well and turn off the heat. Serve over cooked pasta. Alternately, after adding the coconut milk, add the cooked pasta. Stir well and serve hot.

*For the freshest coconut milk make homemade coconut milk [7]. (See video at this link [8].)

Sheetal from Foster City, CA just won $50 for this recipe and photo! Submit yours here. [9]