 [1] |
| Fennel & Sprout Stir Fry |
| photo by recipe author |
Servings: 4
Preparation Time: 25 minutes
- 2 tablespoons coconut oil [2]
- 1 cup carrots [3], finely chopped
- 1/2 cup fennel, thinly sliced
- 1/4 cup leeks [4], thinly sliced
- 1 cup brussel sprouts, thinly sliced
- 1 teaspoon Italian seasonings [5]
- 1/2 teaspoon black pepper [6]
- 1/2 teaspoon sea salt [7]
In a large skillet, melt coconut oil. Add in remaining ingredients and saute over medium-high heat for about 10-15 minutes. The veggies need to be somewhat soft but also have a crispy, roasted texture.
Courtney from Columbus, Kansas just won $50 for this recipe and photo! Submit yours here [8].