 |
| Gluten Free Baked Sweet Potato Pancakes |
| photo by recipe author |
Servings: 8
Preparation Time: 1 hour + 15 minutes
- 3 pounds sweet potatoes, baked and skin removed
- 1/4 cup coconut oil [1]
- 1/4 cup maple syrup [2]
- 4 eggs [3]
- 3 tablespoons coconut flour [4]
- 1/4 teaspoon salt [5]
- 1 tablespoon cinnamon
Mash baked sweet potatoes and then mix in remaining ingredients. Shape into small cakes, makes about 16.
Bake cakes at 350° F for 40 minutes.
Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here! [6]