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| Gluten Free Biscuits – Plain or Garlic |
| photo by recipe author |
Servings: 12
Preparation Time: 20-30 minutes
- 8 tablespoons coconut flour [1]
- 4 tablespoons flax [2] meal
- 2 teaspoons baking powder
- 1 teaspoon salt [3]
- 2-3 teaspoons garlic powder, optional
- 4 teaspoons coconut oil [4]
- 4 eggs [5]
- 4 tablespoons greek yogurt or sour cream
- 1/2 cup – 1 cup water
Preheat oven to 350° F.
In a mixing bowl, combine dry ingredients. Melt coconut oil then add to dry ingredients. Mix well.
Next combine eggs, greek yogurt or sour cream and add to dry ingredients. Mix well. Add water a small amount at a time until you get a muffin batter consistency.
Grease a 12 cup muffin pan with coconut oil and divide batter evenly among the cups.
Bake in preheated oven for 12-15 minutes or until a toothpick inserted in the center of a biscuit comes out clean and the tops are lightly browned.
Dawn from Syracuse, IN won $50 for this recipe and photo! Submit your recipes here! [6]