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| Gluten Free Coconut Curry Turkey Meatballs |
| photo by recipe author |
Servings: 4
Preparation Time: 30 minutes
- 1 pound ground turkey [1]or beef [2]
- 3 tablespoons almond flour [3]
- 3 tablespoons coconut flour [4]
- 1 egg [5]
- 2 tablespoons coconut oil [6]
- 2 garlic cloves [7], minced
- 1 onion [8], finely chopped
- 2 cups coconut milk*
- 2 teaspoons curry powder
- 1 teaspoon salt [9]
- 1/2 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
In a large bowl, combine ground turkey, almond flour, coconut flour and egg. Mix until well blended and form into 1″ meatballs.
Place meatballs on a lightly oiled baking sheet. Bake at 375° F for about 20 minutes or until cooked through.
Meanwhile, heat coconut oil in a large skillet. Add garlic and onions and sauté until soft. Add in coconut milk, curry, salt and pepper. Cook over low-medium heat for about 10 minutes. Add meatballs to curry sauce and top with cilantro.
Homemade Coconut Milk:
*For the freshest coconut milk make homemade coconut milk [10]. (See video at this link [11].)
Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes and photos here! [12]