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| Gluten Free Coconut Flour Gingerbread |
| Photo by recipe author |
Servings: 8
Preparation Time: 45 minutes
- 1/2 cup coconut flour [1]
- 1/2 cup gluten free oat flour (you can also use buckwheat or even almond flour)
- 1/8 teaspoon salt [2]
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons ginger [3]
- 1/2 teaspoon cinnamon [3]
- 3 eggs [4]
- 1/2 cup coconut milk*
- 1/4 cup melted coconut oil [5]
- 1/4 + 1/8 cup raw honey [6]
Preheat oven to 350 degrees F.
Combine all dry ingredients in a small bowl and whisk together.
In a large bowl combine eggs, coconut milk, coconut oil and honey. Whisk together. Pour wet ingredients into dry ingredients, mixing thoroughly until all clumps have disappeared.
Grease an 8×8 inch glass baking pan (or a small loaf pan) with coconut oil and fill pan with batter.
Bake in a pre-heated oven for 40 minutes, or until firm to the touch, or when a toothpick or fork tine inserted in the center comes out clean.
Cool completely. Top with cream cheese frosting and sprinkle with extra ginger, cinnamon and organic sugar [7].
* For the freshest coconut milk make homemade coconut milk [8]. (See video at this link [8].)
Recipe submitted by Brandon, Dallas, TX