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Gluten Free Coconut Flour Pumpkin Muffins

Posted By Admin - Orissa On August 12, 2016 @ 1:50 pm In Baked Food Coconut Flour Recipes,Baked Food Gluten Free Coconut Flour Recipes,Coconut Baked Food Recipes,Coconut Desserts & Sweets Recipes,Coconut Flour Recipes,Coconut Oil Recipes,Coconut Sweet Baked Food Recipes,Gluten Free Baked Foods,Gluten-free Coconut Recipes,Recipes | No Comments

photo by recipe author

Servings: 12 muffins
Preparation Time: 30 minutes

Wet:

6 eggs ^[1]
1 cup pumpkin puree ^[2]
1/4-1/2 cup Heavenly Sugar ^[3]
1/3 cup coconut oil ^[4], melted
1 1/2 teaspoons apple cider vinegar
2 teaspoons vanilla extract

Dry:

1/2 cup Tropical Traditions Coconut Flour ^[5], sifted
1 teaspoon baking soda
1-2 tablespoons pumpkin pie spice or ground cinnamon
one bag chai tea, opened and contents emptied

Optional toppings:

sprinkled sugar ^[3]
sprinkled chopped nuts ^[6]

Preheat oven to 350° F.

Mix all wet ingredients in a large bowl and whisk until well combined.

Measure dry ingredients in a small bowl and stir. Pour dry ingredients into large ingredients and stir thoroughly.

Measure into greased muffin pan and bake until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 15-20 minutes.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your recipes and photos here! ^[7]